AS
Anna Siradze (attending)
Local importer / agent, Siradze Selections Ltd.
KD
Khatia Darguashvili (attending)
Principal / Owner, Anapea Village
GT
Gocha Tskitishvili (attending)
Principal / Owner, Anapea Village
Certifications
Alcohol
14.0%
Analytical data
dry
0.0 g/l residual sugar
Vinification
This wine is made with the juice of the Teinturier grape variety, Saperavi, and fermented with the skins of the white grape variety, Mtsvane for 6 months. Aged and fermented in Qvevris before bottling with 38 mg/l of Sulphites.