AS
Anna Siradze (attending)
Local importer / agent, Siradze Selections Ltd.
KD
Khatia Darguashvili (attending)
Principal / Owner, Anapea Village
GT
Gocha Tskitishvili (attending)
Principal / Owner, Anapea Village
Certifications
Alcohol
13.0%
Analytical data
dry
0.0 g/l residual sugar
Vinification
In traditional Kakhetian style, this amber wine was made with six months of whole bunch skin-contact, fermented and aged in Qvevri for 8 months. Nothing added or taken away other than 37 mg/l of sulphites.