Pedra de Guix 2017
Spain, DOCa Priorat
Pedro Ximénez, Macabeo, Grenache Blanc
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MV
Marie Von Ahm (attending)
Export / Sales Manager, Terroir al Límit
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Lloar, Torroja and Poboleda
Vinification
The whole bunches undergo a gentle basket pressing, vinification in cement tanks, and then aged for 8 months in cement. The PX is left alone to undergo a controlled oxidation before blending.