MV
Marie Von Ahm (attending)
Export / Sales Manager, Terroir al Límit
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Torroja
Vinification
Many of the plantings of L'Arbossar vineyard are on these steep 1.6 hectares date back to 1910. Whole bunch fermentation, 8 months vinification and aging in cement.