Terra de Cuques Blanc 2019
Spain, DOCa Priorat
Grenache Blanc, Pedro Ximénez
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MV
Marie Von Ahm (attending)
Export / Sales Manager, Terroir al Límit
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard
La Morera del Montsant
Vinification
The grapes are hand-harvested, fermented in whole bunches for 5 days in inox and cement tanks, and then aged for 6 months in cement. The traditional combination of extraction, oxidation and maceration encourages sleek and structured layers – almost more red in style than white.