MV
Marie Von Ahm (attending)
Export / Sales Manager, Terroir al Límit
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Torroja
Vinification
The organically farmed vines range from 25 – 40 years old and grow at 400 meters in elevation. The grapes are vinified for 7 - 10 days in whole bunches with wild yeast in cement and inox tanks before undergoing 8 months of further aging, also in cement and inox.