KO
Kristie Or
Local importer / agent, World Wine Synergy
JP
Jean-François Pegaz (attending)
Principal / Owner, Domaine Baron de L'Ecluse
Certifications
Alcohol
13.0%
Analytical data
dry
0.2 g/l residual sugar
Vinification
Direct pressing. Fermentation and storage in stainless steel tank to keep fresh fruit aromas. Storage on lees to give more roundness in the palate.