KO
Kristie Or
Local importer / agent, World Wine Synergy
JP
Jean-François Pegaz (attending)
Principal / Owner, Domaine Baron de L'Ecluse
Alcohol
12.5%
Analytical data
brut
0.2 g/l residual sugar
Vinification
Direct pressing. Fermentation and storage in stainless steel tank to keep fresh fruit aromas. Second fermentation in bottle.