KO
Kristie Or
Local importer / agent, World Wine Synergy
FF
Filipe Ferreira (attending)
Winemaker, Quinta da Foz
Alcohol
13.0%
Analytical data
dry
Vinification
The harvest date is determined according to the ideal ripeness of the grapes. Vinification is done in 225L French oak barrels at a controlled temperature, and in which we extend the aging period in contact with the fine lees for 9 months.