FF
Fernando Fontan
Local importer / agent, Grape By Grape Wines
PM
Pepe Mendoza (attending)
Founder, Pepe Mendoza Casa Agricola
Certifications
Alcohol
14.0%
Analytical data
dry
0.6 g/l residual sugar
5.08 g/l acidity
Vineyard
La Marina Alta
Vinification
High potential grapes without overripe or sun-roasted berries, stressing the important thing is the high potential grape so we can reflect a fresher expression . Macerations: Soft manual, delicate with skins and 30% of stems, no pumping. Yeast type: Native, all our wines fermented with indigenous yeast. Fermentation vessel: 1000L vats Primary fermentation: 8-10 days. Pressing: Whole cluster grapes Press type: Pneumatic press Bucher. Lees contact: No batonnage Secondary fermentation: Malolactic in oak barrels.