FF
Fernando Fontan
Local importer / agent, Grape By Grape Wines
PM
Pepe Mendoza (attending)
Founder, Pepe Mendoza Casa Agricola
Certifications
Alcohol
14.0%
Analytical data
dry
1.1 g/l residual sugar
5.6 g/l acidity
Vineyard
Vinalopó
Vinification
The expression of simplicity. The most important thing is the high potential of the grape so we can reflect a fresher expression and manual handling. Maceration: Soft manual, delicate with skins and 30% of stems, no pumping. Yeast type: Native, all our wines ferment with indigenous yeast. Fermentation vessel: 1000L vats Primary fermentation: 8-10 days. Pressing: Whole cluster grapes Press type: Pneumatic press Bucher. Lees contact: No batonnage Secondary fermentation: Malolactic in oak casks