JB
Jessica Burchill
Icon Vins Fin
PJ
Pierre Jules Peyrat (attending)
Export / Sales Manager, Bruno Paillard
Alcohol
12.0%
Analytical data
extra brut
4.5 g/l residual sugar
Vinification
First pressing chardonnay, sourced exclusively from Grands Crus Côte des Blancs vineyards. Blanc de Blancs Grand Cru is composed of reserve wines: 25 vintages, going back to 1985.
A very old winemaking method is used where fermentation in the bottle is less powerful than traditional Champagne.
Ageing of four years sur lie, then ten months further ageing after disgorgement. Like in all of our Champagnes, the dosage is very low and it is an Extra-Brut (5 g/l).