Champagne Bruno Paillard Première Cuvée Extra-Brut
France, Champagne
Pinot Noir, Chardonnay, Meunier
$89.98
JB
Jessica Burchill
Icon Vins Fin
PJ
Pierre Jules Peyrat (attending)
Export / Sales Manager, Bruno Paillard
Alcohol
12.0%
Analytical data
extra brut
5.5 g/l residual sugar
Vinification
Selection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%), of which a part (20%) makes its first fermentation in barrel. In addition, there are the reserve wines, 25 vintages blended since 1985 in a proportion that can go up to 50%.
A long aging in the cellar takes place, 3 years on lees followed by 5 months minimum after disgorgement. The dosage, Extra-Brut (less than 6g/L), makes this wine an authentic and pure champagne.