KO
Kristie Or
Local importer / agent, World Wine Synergy
RL
Richard Loo
Managing Director, World Wine Synergy
NZ
Nikos Zacharis (attending)
Export / Sales Manager, Kir Yianni
Alcohol
14.5%
Analytical data
dry
2.7 g/l residual sugar
5.1 g/l acidity
Vinification
The grapes are carefully handpicked and sorted on a conveyor belt before crush. The 2019 Ramnista was fermented in 5000-lt wooden vats (French oak) under total controlled temperatures. In order to enhance the wine, the pigeage method is applied where the grape solids are pushed back into the wine for the proper extraction of color, flavor and tannins. The final blend is made five months after harvest and the last racking takes place about eight months later.