WF
Weiwei Feng (attending)
Founder, Vintasy Wine Merchants Ltd.
VT
Vicente Tirado (attending)
Export / Sales Manager, Laberinto Wines
Certifications
Alcohol
12.5%
Analytical data
dry
1.0 g/l residual sugar
5.95 g/l acidity
Vinification
6 hours on skins prior to alcoholic fermentation 6 months on lees ageing
Tim Atkin 96 Descorchados 95 Wine Advocate 95 Mesa de Cata 94