KT
Katie Truscott (attending)
Principal / Owner, 1 Mill Road Winery
BB
Ben Bryant (attending)
Principal / Owner, 1 Mill Road Winery
Certifications
Alcohol
12.8%
Analytical data
dry
1.6 g/l residual sugar
5.3 g/l acidity
Vineyard
Black Pine Vineyard, Naramata Slopes
Vinification
These grapes were hand-picked, with 19% left as whole bunch clusters, while the remaining was gently crushed and destemmed. The wine then fermented in stainless steel tanks for 14 days with a combination of cap management techniques. The wine was then drained and gently basket pressed into a combination of 1,2 and 3 year old French oak barriques. Nine months later the wine was blended.