Mas Picosa Red Organic 2022
Spain, DO Catalunya
Garnacha, Syrah, Cabernet Sauvignon, Merlot, Carignan
Enquire for price
SG
Sigrid Guillem (attending)
Export / Sales Manager, Celler de Capçanes Montsant
NB
Natino Bellantoni (attending)
President, Enoteca Bacco: Importers of Fine Wines & Spirits
AB
Austin Bellantoni (attending)
Local importer / agent, Enoteca Bacco: Importers of Fine Wines & Spirits
Certifications
Alcohol
14.5%
Analytical data
dry
0.0 g/l residual sugar
5.1 g/l acidity
Vinification
- Fermentation at controlled temperature (24- 28ºC). - Varieties are vinified separately in stainless steel tanks. - Maceration: 8 to 10 days - Malolactic fermentation in stainless steel tanks - Cold stabilization, fining before botlling - 3 to 5 months on the lees in stainless steel tanks