Thomson & Scott Noughty Blanc
South Africa, Darling
Chardonnay, Chenin Blanc
Enquire for price
DH
Dave Henderson (attending)
Local importer / agent, Soft Crush
Certifications
Alcohol
0.5%
Analytical data
dry
20.0 g/l residual sugar
5.5 g/l acidity
Vinification
With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.