FF
Fernando Fontan
Local importer / agent, Grape By Grape Wines
PM
Pepe Mendoza (attending)
Founder, Pepe Mendoza Casa Agricola
Certifications
Alcohol
12.5%
Analytical data
dry
1.44 g/l residual sugar
6.03 g/l acidity
Vineyard
La Marina Alta
Vinification
Artisan system, contact with must andskins fermenting with their ownindigenous yeasts, no aciditycorrection, no settling, no enzymes. Macerations: 2-3 times a day with small massages. Fermentation vessel:Amphorae by Juan Padilla of 220, 250and 350L Yeast type: Native, all our winesfermented with indigenous yeast.Primary fermentation: 8-10 days. Pressing: Whole cluster grapes Press type: Pneumatic press Bucher. Lees contact: No batonnage