CT
Carolyn Thorpe & Mackenzie Scott
International Cellars
TD
Taylor Douglas
Export / Sales Manager, International Cellars
DC
Dr Cristian Maddalena (attending)
Export / Sales Manager, Castello di Monsanto
Alcohol
14.0%
Analytical data
dry
Vinification
Castello di Monsanto Toscana IGT comes from the vineyards found on the southwestern part of the property where the presence of galestro (friable marl) is combined with a distinct concentration of tuff, a volcanic marine soil that releases fossils from the Cretaceous period over time. These soils, particularly rich in phosphorus, magnesium, potassium and limestone, give the wine elevated complexity and flavour, imparting the true integrity of the fruit and the wine’s crispness.