AV
Andres Villegas
Local importer / agent, KAVA Selection BC Inc.
AC
alessandro campatelli (attending)
Winemaker, Riecine
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
Gaiole in Chianti
Vine density: 4.000
Yield: 28 hl/ha
Vinification
Picked by hand with two selections: in field and sorting vibrating table Separated by plots. Grapes are crushed and fermented in open cement “Nomblot” tanks. Maceration for about 10 days and pressed off.