MS
Mackenzie Scott & Carolyn Thorpe (attending)
International Cellars
TD
Taylor Douglas (attending)
Export / Sales Manager, International Cellars
LM
Lindsey Martin (attending)
International Cellars
PR
Pierre Robin (attending)
Export / Sales Manager, Domaine Ferraton Père&Fils
Certifications
Alcohol
14.0%
Analytical data
0.2 g/l residual sugar
4.88 g/l acidity
Vinification
Grapes are destemmed. Maceration in concrete vats (for a better thermic inertia) for about 3-4 weeks (depending on the vintage). Extraction made by pumping over and punching down.