SM
Sarah McWilliams
Mark Anthony Wine Spirits
CP
Christian Pisetta (attending)
Export / Sales Manager, ALOIS LAGEDER
Certifications
Alcohol
13.5%
Analytical data
dry
5.4 g/l acidity
Vineyard
Löwengang
Yield: 52 hl/ha
Vinification
soft crushing and pressing of the grapes, spontaneous fermentation in barriques (French oak, mostly from Tronçais and Vosges, depending on the vintage up to 1/3 in new wood), maturation on the lees in barriques for eleven months.