KO
Kristie Or
Local importer / agent, World Wine Synergy
CT
Cristiana Tiberio (attending)
Winemaker, Tiberio
Certifications
Alcohol
14.0%
Analytical data
dry
Vinification
Spontaneous fermentation with indigenous yeasts. Alcoholic fermentation for 20 days in stainless steel tanks. Malolactic fermentation in stainless steel tanks. Aged in stainless steel tanks for 3 months then bottled.