Poggio Argentato Toscana Bianco IGT 2022
Italy, Tuscany
Sauvignon Blanc, Petit Manseng, Traminer
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MH
Marine Herent
Marketing Director, Dream Wines
FL
Francesco Lo Conte (attending)
Export / Sales Manager, Fattoria Le Pupille
Alcohol
13.5%
Analytical data
dry
Vinification
Harvest: from end of August - mid September Vinification: The grapes are destemmed, gently pressed and put to macerate for the night. Pressing pressure never exceeds 0,4 bar. The wine does not go through malolactic fermentation. Fermentation Temperature: 15oC in inox steel tanks Maturation: 5 months in steel tanks, a part of the cuvée ferments for 25 days in second used 500L tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.