Champagne Bruno Paillard Rosé Première Cuvée

The Multi Vintage rosé, made with pinot noir, is created in two ways: white wine from pinot noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine ; red wine from pinot noir is obtained by a prolonged maceration of the juice on the skins.

First pressings of mainly pinot noir with some chardonnay, the amount of which remains a secret. The blend is composed of reserve wines, 25 vintages, going back to 1985.

Three years on the lees, then a minimum of a further five months after disgorgement. Extra-Brut, very low dosage, less than 6g/l. A very pure wine.