Fontanabianca

Fontanabianca (so named because it looks out on a natural spring, the “white fountain”) sources grapes for one of its top wines from the Bordini cru, one of Barbaresco’s rare examples of a sorì, a dialectal word that denotes a site with ideal exposure. With a steep slope that reaches nearly 280 meters at its peak and classic white calcareous soils, it’s renowned for the elegant, structured wines it produces. Winemaker, Matteo Pola, the son of Fontanabianca's founder Aldo Pola, has wowed critics in recent years with the stunning wines he has been making.

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