Low intervention Okanagan wines made with soul since 2017. In the vineyard and the cellar, I believe in minimal handling and intervention only when necessary. Unfined, and unfiltered, our wines are fermented by ambient yeast. We use S02 sparingly and only when needed, judging on a wine-by-wine basis guided by chemistry and my years of experience to create wines without faults which you will be able to age at home in your cellar. Experimentation with different fermentation and aging vessels is fun: we use oak barrels, amphora, concrete, and stainless-steel tanks during the winemaking stages.